The Crisper Whisperer: Ratatouille in Buckwheat Crepes has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing The Crisper Whisperer: Ratatouille in Buckwheat Crepes has been given a composite ranking of 50, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 48% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 1100 mg | 31.4% | ||
Sodium | 560 mg | 23.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55 g | 18.3% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 260
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 155 mg 51.7%
Sodium 560 mg 23.3%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 9 g36%
Sugars 15 g
Protein 16 g 32%
Vitamin A 40% Vitamin C 120%
Calcium 25% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 2 g | Carbs 9 g | Fat 1.5 g
Per Serving | Calories 620
Protein 22 g | Carbs 42 g | Fat 41 g
Per Serving | Calories 430
Protein 13 g | Carbs 44 g | Fat 21 g
Per Serving | Calories 80
Protein 2 g | Carbs 10 g | Fat 3 g
Per Serving | Calories 60
Protein 0 g | Carbs 6 g | Fat 5 g
Per Serving | Calories 450
Protein 37 g | Carbs 49 g | Fat 11 g
Per Serving | Calories 310
Protein 30 g | Carbs 33 g | Fat 6 g
Per Serving | Calories 120
Protein 5 g | Carbs 20 g | Fat 2.5 g