The Coffee Beanery - New England Clam Chowder has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to English cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for The Coffee Beanery - New England Clam Chowder, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 29% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 1060 mg 44.2%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 8 g 16%
Vitamin A 2% Vitamin C 60%
Calcium 140% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 155
Protein 7.8 g | Carbs 8.5 g | Fat 10.2 g
Per Serving | Calories 194
Protein 12.3 g | Carbs 23.7 g | Fat 5.4 g
Per 100g | Calories 97
Protein 2.6 g | Carbs 9.3 g | Fat 5.7 g
Per 100g | Calories 48
Protein 2.1 g | Carbs 8.1 g | Fat 0.82 g
Per 100g | Calories 1050
Protein 53 g | Carbs 103 g | Fat 45 g
Per 100g | Calories 24
Protein 2.1 g | Carbs 4.7 g | Fat 0 g
Per 100g | Calories 240
Protein 7 g | Carbs 35 g | Fat 8 g
Per 100g | Calories 640
Protein 34 g | Carbs 41 g | Fat 38 g