The Co-operative Food - Chinese Pork Ribs has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 6.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for The Co-operative Food - Chinese Pork Ribs, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 40% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 40 mg | 1.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.7 g | 2.2% | Bottom 30% | Low |
Dietary Fiber | 0.5 g | 2% | Mid 40% | Average |
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | Mid 40% | Average |
Saturated Fat | 2.9 g | 14.5% | Top 30% | High |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 69
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 0 mg
Sodium 40 mg 1.7%
Total Carbohydrates 6.7 g 2.2%
Dietary Fiber 0.5 g2%
Sugars 4.5 g
Protein 19.2 g 38.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 175
Protein 18.8 g | Carbs 4.9 g | Fat 8.9 g
Per 100g | Calories 307
Protein 18 g | Carbs 8.6 g | Fat 22 g
Per 100g | Calories 275
Protein 22.4 g | Carbs 8.2 g | Fat 16.9 g
Per Serving | Calories 354
Protein 27.3 g | Carbs 15.3 g | Fat 19.9 g
Per 100g | Calories 175
Protein 3 g | Carbs 5 g | Fat 15 g
Per 100g | Calories 145
Protein 5.6 g | Carbs 25.1 g | Fat 2.5 g
Per 100g | Calories 125
Protein 6.6 g | Carbs 22.1 g | Fat 1.1 g
Per 100g | Calories 500
Protein 7.8 g | Carbs 57 g | Fat 26.5 g