The Best Darned Grilled Chicken Ever has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing The Best Darned Grilled Chicken Ever has been given a composite ranking of 20, and sparingly.
Calories from Protein | 43% | |
Calories from Fat | 44% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 640 mg | 18.3% | ||
Sodium | 380 mg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42 g | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 160 mg 53.3%
Sodium 380 mg 15.8%
Total Carbohydrates 12 g 4%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 42 g 84%
Vitamin A 15% Vitamin C 10%
Calcium 15% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 431
Protein 27.7 g | Carbs 11.6 g | Fat 30.5 g
Per Serving | Calories 541
Protein 52.3 g | Carbs 12.1 g | Fat 29.1 g
Per Serving | Calories 480
Protein 18 g | Carbs 11 g | Fat 42 g
Per Serving | Calories 150
Protein 16 g | Carbs 7 g | Fat 6 g
Per Serving | Calories 130
Protein 2 g | Carbs 18 g | Fat 8 g
Per Serving | Calories 340
Protein 29 g | Carbs 17 g | Fat 18 g
Per Serving | Calories 490
Protein 44 g | Carbs 43 g | Fat 15 g
Per Serving | Calories 430
Protein 38 g | Carbs 6 g | Fat 28 g