Chicken, Lemon, and Dill with Orzo has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken, Lemon, and Dill with Orzo has been given a composite ranking of 11, and sparingly.
Calories from Protein | 36% | |
Calories from Fat | 59% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 0 g | |||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 17 g | 85% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 260
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 17 g 85%
Trans Fat 0 g
Cholesterol 135 mg 45%
Sodium 2040 mg 85%
Total Carbohydrates 6 g 2%
Dietary Fiber 0 g
Sugars 3 g
Protein 38 g 76%
Vitamin A 15% Vitamin C 4%
Calcium 60% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 11 g | Carbs 5 g | Fat 18 g
Per Serving | Calories 55
Protein 1.4 g | Carbs 7.9 g | Fat 2 g
Per Serving | Calories 490
Protein 44 g | Carbs 43 g | Fat 15 g
Per Serving | Calories 380
Protein 42 g | Carbs 12 g | Fat 19 g
Per Serving | Calories 220
Protein 22 g | Carbs 8 g | Fat 10 g
Per Serving | Calories 70
Protein 3 g | Carbs 16 g | Fat 1 g