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The Best and Healthiest Pancakes/Waffles Ever ! - Recipe and Nutrition Facts
52

The Best and Healthiest Pancakes/Waffles Ever! Recipe

The Best and Healthiest Pancakes/Waffles Ever! has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing The Best and Healthiest Pancakes/Waffles Ever! has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat32%
 Calories from Carbs54%

Why this is good for you

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C0.66 mg1.1%
Vitamin D5.2 IU1.3%
Vitamin E0.74 mg2.5%
Thiamin0.16 mg10.5%
Riboflavin0.2 mg11.6%
Niacin0.68 mg3.4%
Vitamin B60.09 mg4.6%
Folate22 mcg5.5%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.52 mg5.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium165 mg16.5%
Iron1.2 mg6.5%
Magnesium46.4 mg11.6%
Phosphorus203 mg20.3%
Potassium183.6 mg5.2%
Sodium551.5 mg23%
Zinc1.2 mg8%
Copper0.15 mg7.4%
Manganese0.69 mg34.6%
Selenium4.7 mcg6.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.7 g8.6%
Dietary Fiber1.8 g7.2%
Sugars8.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.6 g13.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.8 g10.5%
Saturated Fat1.4 g7%
Monounsaturated Fat3.8 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 189 Calories from Fat 0

% Daily Value *

Total Fat 6.8 g 10.5%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 44.9 mg 15%

Sodium 551.5 mg 23%

Total Carbohydrates 25.7 g 8.6%

Dietary Fiber 1.8 g7.2%

Sugars 8.2 g

Protein 6.6 g 13.2%

Vitamin A 1.6% Vitamin C 1.1%

Calcium 16.5% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=297998 Embed Table:

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