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Oh Boy Waffles ! - Recipe and Nutrition Facts
24

Oh Boy Waffles!! Recipe

Oh Boy Waffles!! has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Oh Boy Waffles!!, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat57%
 Calories from Carbs35%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C0.12 mg0.2%
Vitamin D5.2 IU1.3%
Vitamin E2.5 mg8.4%
Thiamin0.23 mg15.1%
Riboflavin0.19 mg11.2%
Niacin1.7 mg8.3%
Vitamin B60.03 mg1.3%
Folate56 mcg14%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium182 mg18.2%
Iron1.7 mg9.3%
Magnesium7.6 mg1.9%
Phosphorus89 mg8.9%
Potassium42.6 mg1.2%
Sodium405.2 mg16.9%
Zinc0.3 mg2%
Copper0.04 mg2.1%
Manganese0.19 mg9.7%
Selenium12.6 mcg18%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.1 g8.7%
Dietary Fiber0.8 g3.2%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6 g12%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.2 g29.5%
Saturated Fat13 g65%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 295 Calories from Fat 0

% Daily Value *

Total Fat 19.2 g 29.5%

Saturated Fat 13 g 65%

Trans Fat

Cholesterol 46.9 mg 15.6%

Sodium 405.2 mg 16.9%

Total Carbohydrates 26.1 g 8.7%

Dietary Fiber 0.8 g3.2%

Sugars 4.3 g

Protein 6 g 12%

Vitamin A 3.3% Vitamin C 0.2%

Calcium 18.2% Iron 9.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=320865 Embed Table:

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