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Baked Peanut Butter Oatmeal - Recipe and Nutrition Facts
48

Baked Peanut Butter Oatmeal Recipe

Baked Peanut Butter Oatmeal has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Baked Peanut Butter Oatmeal, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat37%
 Calories from Carbs51%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A175 IU3.5%
Vitamin C0.18 mg0.3%
Vitamin D15.2 IU3.8%
Vitamin E1 mg3.3%
Thiamin0.01 mg0.5%
Riboflavin0.07 mg4%
Niacin1.4 mg6.8%
Vitamin B60.02 mg1.1%
Folate5.2 mcg1.3%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium83 mg8.3%
Iron1.5 mg8.4%
Magnesium4.8 mg1.2%
Phosphorus57 mg5.7%
Potassium77.5 mg2.2%
Sodium314.8 mg13.1%
Zinc0.18 mg1.2%
Copper0.03 mg1.3%
Manganese0.03 mg1.6%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.4 g9.8%
Dietary Fiber2.7 g10.8%
Sugars14.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.6 g13.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%
Saturated Fat2 g10%
Monounsaturated Fat1.3 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 208 Calories from Fat 0

% Daily Value *

Total Fat 9.4 g 14.5%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 31.2 mg 10.4%

Sodium 314.8 mg 13.1%

Total Carbohydrates 29.4 g 9.8%

Dietary Fiber 2.7 g10.8%

Sugars 14.7 g

Protein 6.6 g 13.2%

Vitamin A 3.5% Vitamin C 0.3%

Calcium 8.3% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2005288 Embed Table:

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