waffles whole wheat for 2 has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium.
The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing waffles whole wheat for 2 has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 9% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 292 mg | 29.2% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 112.9 mg | 3.2% | ||
Sodium | 387.8 mg | 16.2% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.6 g | 10.9% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 387.8 mg 16.2%
Total Carbohydrates 32.6 g 10.9%
Dietary Fiber 6.3 g25.2%
Sugars 5.1 g
Protein 15.8 g 31.6%
Vitamin A 2.5% Vitamin C 0.3%
Calcium 29.2% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 20.1 g | Carbs 24.2 g | Fat 7.3 g
Per Serving | Calories 94
Protein 3.4 g | Carbs 18.9 g | Fat 1.2 g
Per Serving | Calories 86
Protein 2.5 g | Carbs 12.8 g | Fat 3.3 g
Per Serving | Calories 232
Protein 6.2 g | Carbs 36.1 g | Fat 7.9 g
Per Serving | Calories 105
Protein 4.5 g | Carbs 18.1 g | Fat 2.5 g
Per Serving | Calories 208
Protein 6.6 g | Carbs 29.4 g | Fat 9.4 g
Per Serving | Calories 130
Protein 4.9 g | Carbs 19.2 g | Fat 3.7 g
Per Serving | Calories 156
Protein 2.4 g | Carbs 24 g | Fat 8.3 g