The Banana Split. Deconstructed. A Light Variation On A Classic! Recipe has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 44.06g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.69 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine.
Based on the composite nutritive standing The Banana Split. Deconstructed. A Light Variation On A Classic! Recipe has been given a composite ranking of 34, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 54% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | Mid 40% | Average |
Dietary Fiber | 0.64 g | 2.5% | Mid 40% | Average |
Sugars | 14.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | Mid 40% | Average |
Saturated Fat | 6.6 g | 32.8% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 418 Calories from Fat 227
% Daily Value *
Total Fat 25.9 g 39.8%
Saturated Fat 16.5 g 82.4%
Trans Fat 0 g
Cholesterol 84 mg 28%
Sodium 148 mg 6.2%
Total Carbohydrates 44.1 g 14.7%
Dietary Fiber 1.6 g6.4%
Sugars 37.3 g
Protein 5.7 g 11.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 4.8 g | Carbs 44.8 g | Fat 12.8 g
Per Serving | Calories 469
Protein 0.53 g | Carbs 63.3 g | Fat 25.6 g
Per Serving | Calories 66
Protein 5.7 g | Carbs 9.3 g | Fat 0.52 g
Per Serving | Calories 94
Protein 1.1 g | Carbs 22.1 g | Fat 1.1 g
Per Serving | Calories 60
Protein 2.4 g | Carbs 11.4 g | Fat 0.91 g
Per Serving | Calories 119
Protein 9.6 g | Carbs 2.8 g | Fat 6.9 g
Per Serving | Calories 410
Protein 9.3 g | Carbs 60.8 g | Fat 15.6 g
Per Serving | Calories 256
Protein 14.9 g | Carbs 0.58 g | Fat 21.2 g