Ginisang Puso ng Saging (Sauted Banana Heart Veggie) Recipe has a very high-calorie, very high-carb, average-fat and very high-protein content.
The food contains 95.15g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 58.24 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Filipino cuisine.
Based on the composite nutritive standing Ginisang Puso ng Saging (Sauted Banana Heart Veggie) Recipe has been given a composite ranking of 38, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 7% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.3 g | 3.1% | Mid 40% | Average |
Dietary Fiber | 0.64 g | 2.6% | Mid 40% | Average |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.52 g | 0.8% | Bottom 30% | Low |
Saturated Fat | 0.1 g | 0.5% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 671 Calories from Fat 47
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 1 g 5.1%
Trans Fat 0 g
Cholesterol 304 mg 101.3%
Sodium 2136 mg 89%
Total Carbohydrates 95.2 g 31.7%
Dietary Fiber 6.6 g26.4%
Sugars 10.4 g
Protein 58.2 g 116.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 2.3 g | Carbs 17.6 g | Fat 10.3 g
Per Serving | Calories 310
Protein 4.8 g | Carbs 44.8 g | Fat 12.8 g
Per Serving | Calories 94
Protein 1.1 g | Carbs 22.1 g | Fat 1.1 g
Per Serving | Calories 89
Protein 1.1 g | Carbs 23 g | Fat 0.33 g
Per Serving | Calories 623
Protein 8.5 g | Carbs 3.3 g | Fat 65.2 g
Per Serving | Calories 9
Protein 0.76 g | Carbs 0.17 g | Fat 0.61 g
Per Serving | Calories 100
Protein 5.3 g | Carbs 7.9 g | Fat 5.3 g
Per Serving | Calories 273
Protein 1.7 g | Carbs 4.1 g | Fat 28.7 g