No Bake Cookies Recipe has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 31.63g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.84 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing No Bake Cookies Recipe has been given a composite ranking of 29, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 33% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.8 g | 20.3% | Top 10% | Very High |
Dietary Fiber | 4.8 g | 19.2% | Top 10% | Very High |
Sugars | 33.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 23.9% | Top 30% | High |
Saturated Fat | 6.3 g | 31.4% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 70
% Daily Value *
Total Fat 8.1 g 12.4%
Saturated Fat 3.3 g 16.4%
Trans Fat 0 g
Cholesterol 11 mg 3.7%
Sodium 55 mg 2.3%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 2.5 g10%
Sugars 17.3 g
Protein 4.8 g 9.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 5.1 g | Carbs 49.6 g | Fat 10.2 g
Per Serving | Calories 428
Protein 7.3 g | Carbs 66 g | Fat 16 g
Per Serving | Calories 426
Protein 10.7 g | Carbs 56.4 g | Fat 20 g
Per Serving | Calories 198
Protein 2 g | Carbs 19 g | Fat 14 g
Per Serving | Calories 205
Protein 5.9 g | Carbs 33.3 g | Fat 5.8 g
Per Serving | Calories 317
Protein 6.5 g | Carbs 23.5 g | Fat 21.9 g
Per Serving | Calories 335
Protein 6 g | Carbs 47.8 g | Fat 13.5 g
Per Serving | Calories 254
Protein 2.8 g | Carbs 40.6 g | Fat 9.2 g