Thai Pineapple Chicken Curry 1 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 41.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.61 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Thai Pineapple Chicken Curry 1 has been given a composite ranking of 40, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 44% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 46.3 mg | 77.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 64.4 mcg | 16.1% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 4.6 mg | 25.6% | ||
Magnesium | 62.4 mg | 15.6% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 510.6 mg | 14.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.89 mg | 44.3% | ||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.9 g | 14% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 13.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | ||
Saturated Fat | 13.9 g | 69.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 0
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 13.9 g 69.5%
Trans Fat
Cholesterol 13.8 mg 4.6%
Sodium 1 mg 0%
Total Carbohydrates 41.9 g 14%
Dietary Fiber 2 g8%
Sugars 13.4 g
Protein 10.2 g 20.4%
Vitamin A 4.5% Vitamin C 77.2%
Calcium 3.1% Iron 25.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 406
Protein 19.6 g | Carbs 61.9 g | Fat 8.2 g
Per Serving | Calories 357
Protein 24.5 g | Carbs 20.1 g | Fat 21.3 g
Per Serving | Calories 231
Protein 27.5 g | Carbs 14 g | Fat 6.1 g
Per Serving | Calories 264
Protein 43.8 g | Carbs 1 g | Fat 7.1 g
Per Serving | Calories 195
Protein 17.5 g | Carbs 23 g | Fat 3.5 g
Per Serving | Calories 422
Protein 37.6 g | Carbs 54.4 g | Fat 6.8 g
Per Serving | Calories 321
Protein 19.8 g | Carbs 49.5 g | Fat 5.8 g
Per Serving | Calories 416
Protein 33.9 g | Carbs 41.2 g | Fat 13.7 g