buffalo Chicken with whole wheat Fetticine has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 54.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing buffalo Chicken with whole wheat Fetticine has been given a composite ranking of 78, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 14% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3465 IU | 69.3% | ||
Vitamin C | 13.8 mg | 23% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.36 mg | 23.8% | ||
Riboflavin | 0.42 mg | 24.5% | ||
Niacin | 12.1 mg | 60.5% | ||
Vitamin B6 | 0.79 mg | 39.3% | ||
Folate | 55.2 mcg | 13.8% | ||
Vitamin B12 | 0.91 mcg | 15.2% | ||
Pantothenic Acid | 2 mg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 252 mg | 25.2% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 93.6 mg | 23.4% | ||
Phosphorus | 549 mg | 54.9% | ||
Potassium | 728.3 mg | 20.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.8 mg | 18.8% | ||
Copper | 0.35 mg | 17.4% | ||
Manganese | 2.1 mg | 106.1% | ||
Selenium | 59.1 mcg | 84.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.4 g | 18.1% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.6 g | 75.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 422 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 67.3 mg 22.4%
Sodium 1 mg 0%
Total Carbohydrates 54.4 g 18.1%
Dietary Fiber 8.2 g32.8%
Sugars 1.4 g
Protein 37.6 g 75.2%
Vitamin A 69.3% Vitamin C 23%
Calcium 25.2% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 331
Protein 38.9 g | Carbs 12 g | Fat 14.8 g
Per Serving | Calories 134
Protein 17.3 g | Carbs 6.8 g | Fat 2.8 g
Per Serving | Calories 324
Protein 56 g | Carbs 6 g | Fat 5.9 g
Per Serving | Calories 210
Protein 23.8 g | Carbs 13.8 g | Fat 6 g
Per Serving | Calories 229
Protein 26 g | Carbs 7.2 g | Fat 11 g
Per Serving | Calories 52
Protein 2.1 g | Carbs 3.4 g | Fat 3.6 g
Per Serving | Calories 195
Protein 17.5 g | Carbs 23 g | Fat 3.5 g
Per Serving | Calories 371
Protein 10.2 g | Carbs 41.9 g | Fat 18.5 g