chicken fajhitas has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 41.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.57 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing chicken fajhitas has been given a composite ranking of 70, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 29% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1975 IU | 39.5% | ||
Vitamin C | 37 mg | 61.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 11.7 mg | 58.3% | ||
Vitamin B6 | 0.78 mg | 38.9% | ||
Folate | 44.8 mcg | 11.2% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 287 mg | 28.7% | ||
Iron | 4.6 mg | 25.4% | ||
Magnesium | 57.6 mg | 14.4% | ||
Phosphorus | 234 mg | 23.4% | ||
Potassium | 768.4 mg | 22% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.86 mg | 43.2% | ||
Manganese | 0.27 mg | 13.7% | ||
Selenium | 16.2 mcg | 23.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.2 g | 13.7% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.9 g | 67.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 416 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 79.3 mg 26.4%
Sodium 1 mg 0%
Total Carbohydrates 41.2 g 13.7%
Dietary Fiber 8.1 g32.4%
Sugars 1 g
Protein 33.9 g 67.8%
Vitamin A 39.5% Vitamin C 61.7%
Calcium 28.7% Iron 25.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 321
Protein 19.8 g | Carbs 49.5 g | Fat 5.8 g
Per Serving | Calories 258
Protein 40.9 g | Carbs 5.6 g | Fat 5.6 g
Per Serving | Calories 332
Protein 33 g | Carbs 15 g | Fat 15.6 g
Per Serving | Calories 350
Protein 42.2 g | Carbs 40.4 g | Fat 5 g
Per Serving | Calories 321
Protein 19.8 g | Carbs 49.5 g | Fat 5.8 g
Per Serving | Calories 371
Protein 10.2 g | Carbs 41.9 g | Fat 18.5 g
Per Serving | Calories 290
Protein 27.6 g | Carbs 42.8 g | Fat 1.6 g
Per Serving | Calories 494
Protein 60.2 g | Carbs 38.9 g | Fat 11.8 g