Thai Green Curry Fish 1 has a very high-calorie, high-carb, high-fat and very high-protein content.
With 45 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Thai Green Curry Fish 1 has been given a composite ranking of 53, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 30% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 348 mg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 5.3 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45 g | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 9.3 g | 46.5% |
Serving size
Amount Per Serving
Calories 542 Calories from Fat 163
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 9.3 g 46.5%
Trans Fat
Cholesterol 54 mg 18%
Sodium 348 mg 14.5%
Total Carbohydrates 51 g 17%
Dietary Fiber 5.3 g21.2%
Sugars
Protein 45 g 90%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 46
Protein 2.1 g | Carbs 10.2 g | Fat 0.58 g
Per Serving | Calories 174
Protein 7.9 g | Carbs 18.4 g | Fat 7.5 g
Per Serving | Calories 349
Protein 30.5 g | Carbs 34.8 g | Fat 9.6 g
Per Serving | Calories 159
Protein 23.9 g | Carbs 4.9 g | Fat 4.7 g
Per Serving | Calories 276
Protein 13 g | Carbs 47 g | Fat 6.3 g
Per Serving | Calories 254
Protein 22.8 g | Carbs 13.9 g | Fat 11.1 g
Per Serving | Calories 507
Protein 35 g | Carbs 40 g | Fat 23 g
Per Serving | Calories 99
Protein 5.1 g | Carbs 13.2 g | Fat 3.1 g