Thai Chicken in Cabbage Leaves 1 has a average-calorie, low-carb, low-fat and very high-protein content.
With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Thai Chicken in Cabbage Leaves 1 has been given a composite ranking of 18, and sparingly.
Calories from Protein | 73% | |
Calories from Fat | 4% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | ||
Dietary Fiber | 2.4 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.7 g | 53.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 6
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 66 mg 22%
Sodium 557 mg 23.2%
Total Carbohydrates 8.5 g 2.8%
Dietary Fiber 2.4 g9.6%
Sugars
Protein 26.7 g 53.4%
Vitamin A Vitamin C
Calcium 7.7% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 8.6 g | Carbs 18.9 g | Fat 3.4 g
Per Serving | Calories 200
Protein 11.4 g | Carbs 20.2 g | Fat 8.4 g
Per Serving | Calories 170
Protein 22.3 g | Carbs 8.2 g | Fat 5.4 g
Per Serving | Calories 319
Protein 15.9 g | Carbs 39.8 g | Fat 10.3 g
Per Serving | Calories 220
Protein 27.4 g | Carbs 10.8 g | Fat 6.9 g
Per Serving | Calories 688
Protein 41.6 g | Carbs 32.5 g | Fat 44 g
Per Serving | Calories 324
Protein 13.2 g | Carbs 41.4 g | Fat 12 g
Per Serving | Calories 391
Protein 27.4 g | Carbs 33.9 g | Fat 17 g