Steak and Potatoes with Mustard Vinaigrette 2 Recipe

Steak and Potatoes with Mustard Vinaigrette 2 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.

With 41.56 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It gives a good yield of Iron at 5.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Steak and Potatoes with Mustard Vinaigrette 2, and we advise that this food in moderation.