Thai Chicken Cabbage Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 42.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Thai cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Thai Chicken Cabbage Soup has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 10% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10850 IU | 217% | ||
Vitamin C | 63.6 mg | 106% | ||
Thiamin | 0.56 mg | 37% | ||
Niacin | 20.4 mg | 102% | ||
Vitamin B6 | 0.88 mg | 44% | ||
Folate | 392 mcg | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 693 mg | 19.8% | ||
Sodium | 118 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.3 g | 14.1% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.8 g | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.7 g | 3.5% |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 27
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 61 mg 20.3%
Sodium 118 mg 4.9%
Total Carbohydrates 42.3 g 14.1%
Dietary Fiber 7.1 g28.4%
Sugars 9.3 g
Protein 20.8 g 41.6%
Vitamin A 217% Vitamin C 106%
Calcium 14% Iron 33%
*Based on a 2000 Calorie diet
Per Serving | Calories 327
Protein 17.8 g | Carbs 13.7 g | Fat 25.2 g
Per 100g | Calories 58
Protein 2.6 g | Carbs 4.1 g | Fat 3.5 g
Per Serving | Calories 360
Protein 17 g | Carbs 26 g | Fat 23 g
Per Serving | Calories 380
Protein 28 g | Carbs 18 g | Fat 25 g
Per Serving | Calories 212
Protein 14.2 g | Carbs 22.6 g | Fat 7.2 g
Per Serving | Calories 346
Protein 15.3 g | Carbs 31.3 g | Fat 19.9 g
Per Serving | Calories 324
Protein 10.8 g | Carbs 21.5 g | Fat 21.7 g
Per Serving | Calories 253
Protein 10.3 g | Carbs 33.3 g | Fat 9.6 g