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Gluten-Free Thai Chicken Soup - Recipe and Nutrition Facts
51

Gluten-Free Thai Chicken Soup Recipe

Gluten-Free Thai Chicken Soup has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Niacin and Folate.

The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Thai cuisine. Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Gluten-Free Thai Chicken Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat64%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Iron
  • High in Folate

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A750 IU15%
Vitamin C41.4 mg69%
Thiamin0.14 mg9%
Niacin14.2 mg71%
Vitamin B60.54 mg27%
Folate120 mcg30%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80 mg8%
Iron8.3 mg46%
Magnesium116 mg29%
Potassium557 mg15.9%
Sodium846 mg35.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.7 g4.6%
Dietary Fiber3.4 g13.6%
Sugars3.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.8 g35.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.2 g38.8%
Saturated Fat19.3 g96.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 327 Calories from Fat 227

% Daily Value *

Total Fat 25.2 g 38.8%

Saturated Fat 19.3 g 96.5%

Trans Fat

Cholesterol 33 mg 11%

Sodium 846 mg 35.3%

Total Carbohydrates 13.7 g 4.6%

Dietary Fiber 3.4 g13.6%

Sugars 3.9 g

Protein 17.8 g 35.6%

Vitamin A 15% Vitamin C 69%

Calcium 8% Iron 46%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/gluten-free-thai-chicken-soup/detail.aspx Embed Table:

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