Cajun Style Corn Soup has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Cajun cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Cajun Style Corn Soup, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 49% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2150 IU | 43% | ||
Vitamin C | 81.6 mg | 136% | ||
Thiamin | 0.48 mg | 32% | ||
Niacin | 13.4 mg | 67% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 148 mcg | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 6.5 mg | 36% | ||
Magnesium | 104 mg | 26% | ||
Potassium | 1070 mg | 30.6% | ||
Sodium | 1083 mg | 45.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 11.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.9 g | 30.6% | ||
Saturated Fat | 6.8 g | 34% |
Serving size
Amount Per Serving
Calories 346 Calories from Fat 179
% Daily Value *
Total Fat 19.9 g 30.6%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 48 mg 16%
Sodium 1083 mg 45.1%
Total Carbohydrates 31.3 g 10.4%
Dietary Fiber 6 g24%
Sugars 11.9 g
Protein 15.3 g 30.6%
Vitamin A 43% Vitamin C 136%
Calcium 5% Iron 36%
*Based on a 2000 Calorie diet
Per Serving | Calories 387
Protein 14.8 g | Carbs 16.3 g | Fat 30.1 g
Per Serving | Calories 278
Protein 5.4 g | Carbs 30.6 g | Fat 17.4 g
Per Serving | Calories 126
Protein 3.2 g | Carbs 21.1 g | Fat 4.3 g
Per Serving | Calories 50
Protein 1 g | Carbs 6 g | Fat 3 g
Per Serving | Calories 89
Protein 6.7 g | Carbs 10.3 g | Fat 2.5 g
Per Serving | Calories 294
Protein 6.5 g | Carbs 55.9 g | Fat 5.4 g
Per Serving | Calories 212
Protein 14.2 g | Carbs 22.6 g | Fat 7.2 g
Per Serving | Calories 275
Protein 20.8 g | Carbs 42.3 g | Fat 3.1 g