Thai Beef has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12 and Niacin.
The food contains 38.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Thai Beef has been given a composite ranking of 64, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 28% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.31 mg | 18.4% | ||
Niacin | 4.8 mg | 23.8% | ||
Vitamin B6 | 0.56 mg | 28.2% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 2.9 mcg | 48.9% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 61.2 mg | 15.3% | ||
Phosphorus | 263 mg | 26.3% | ||
Potassium | 606.3 mg | 17.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 6.7 mg | 44.5% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 34.7 mcg | 49.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.8 g | 12.9% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.9 g | 71.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 424 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 89.5 mg 29.8%
Sodium 1 mg 0%
Total Carbohydrates 38.8 g 12.9%
Dietary Fiber 2.6 g10.4%
Sugars 0.1 g
Protein 35.9 g 71.8%
Vitamin A Vitamin C 3.9%
Calcium 2.6% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 542
Protein 33.2 g | Carbs 69.1 g | Fat 14.6 g
Per Serving | Calories 345
Protein 18.3 g | Carbs 27.1 g | Fat 19.8 g
Per Serving | Calories 158
Protein 18 g | Carbs 6.2 g | Fat 6.7 g
Per Serving | Calories 224
Protein 18.7 g | Carbs 8.1 g | Fat 12.6 g
Per Serving | Calories 293
Protein 15.1 g | Carbs 38.7 g | Fat 7.9 g
Per Serving | Calories 533
Protein 30.5 g | Carbs 31.9 g | Fat 26.5 g
Per Serving | Calories 364
Protein 40.6 g | Carbs 11.4 g | Fat 17.3 g
Per Serving | Calories 350
Protein 55.8 g | Carbs 21.2 g | Fat 2.9 g