Thai Beef Tacos with Lime-cilantro Slaw has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12 and Niacin.
The food contains 69.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.79 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Thai Beef Tacos with Lime-cilantro Slaw, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 24% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7710 IU | 154.2% | ||
Vitamin C | 8.5 mg | 14.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 6.3 mg | 31.6% | ||
Vitamin B6 | 0.64 mg | 31.9% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 3.5 mcg | 58.7% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 195 mg | 19.5% | ||
Iron | 4.8 mg | 26.6% | ||
Magnesium | 56.8 mg | 14.2% | ||
Phosphorus | 249 mg | 24.9% | ||
Potassium | 681.9 mg | 19.5% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 4.3 mg | 28.5% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 22 mcg | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.1 g | 23% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 18.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.2 g | 66.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 542 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 59.2 mg 19.7%
Sodium 2 mg 0.1%
Total Carbohydrates 69.1 g 23%
Dietary Fiber 5.5 g22%
Sugars 18.5 g
Protein 33.2 g 66.4%
Vitamin A 154.2% Vitamin C 14.2%
Calcium 19.5% Iron 26.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 345
Protein 18.3 g | Carbs 27.1 g | Fat 19.8 g
Per Serving | Calories 820
Protein 27 g | Carbs 58 g | Fat 55 g
Per Serving | Calories 424
Protein 35.9 g | Carbs 38.8 g | Fat 12.6 g
Per Serving | Calories 158
Protein 18 g | Carbs 6.2 g | Fat 6.7 g
Per Serving | Calories 562
Protein 37.7 g | Carbs 32.1 g | Fat 32.9 g
Per Serving | Calories 327
Protein 24.7 g | Carbs 48.5 g | Fat 3.7 g
Per Serving | Calories 394
Protein 28.9 g | Carbs 14.2 g | Fat 23.3 g
Per Serving | Calories 269
Protein 31.1 g | Carbs 5.1 g | Fat 13.1 g