Chip Beef and Gravy has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin D.
The food contains 38.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chip Beef and Gravy has been given a composite ranking of 68, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 25% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 495 IU | 9.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 82.4 IU | 20.6% | ||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 1.8 mg | 8.8% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 169 mg | 16.9% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 246.9 mg | 7.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 4.5 mcg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.7 g | 12.9% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 27.9 mg 9.3%
Sodium 1 mg 0%
Total Carbohydrates 38.7 g 12.9%
Dietary Fiber 0.1 g0.4%
Sugars 4.2 g
Protein 15.1 g 30.2%
Vitamin A 9.9% Vitamin C
Calcium 16.9% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 367
Protein 33.6 g | Carbs 28.9 g | Fat 13.1 g
Per Serving | Calories 75
Protein 5.6 g | Carbs 3.6 g | Fat 4.1 g
Per Serving | Calories 61
Protein 1.9 g | Carbs 5.1 g | Fat 3.7 g
Per Serving | Calories 97
Protein 1.6 g | Carbs 4.3 g | Fat 8.3 g
Per Serving | Calories 533
Protein 30.5 g | Carbs 31.9 g | Fat 26.5 g
Per Serving | Calories 123
Protein 9.5 g | Carbs 4.9 g | Fat 7.2 g
Per Serving | Calories 424
Protein 35.9 g | Carbs 38.8 g | Fat 12.6 g
Per Serving | Calories 364
Protein 40.6 g | Carbs 11.4 g | Fat 17.3 g