Thai Basil Chicken Recipe has a high-calorie, low-carb, high-fat and very high-protein content.
The food contains 2.35g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.92 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Thai Basil Chicken Recipe has been given a composite ranking of 18, and sparingly.
Calories from Protein | 33% | |
Calories from Fat | 64% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.15 g | 0.4% | Bottom 10% | Very Low |
Dietary Fiber | 0.05 g | 0.2% | Bottom 10% | Very Low |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | Top 30% | High |
Saturated Fat | 3.9 g | 19.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 248
% Daily Value *
Total Fat 27.5 g 42.4%
Saturated Fat 8 g 39.9%
Trans Fat 0.4 g
Cholesterol 151 mg 50.3%
Sodium 903 mg 37.6%
Total Carbohydrates 2.35 g 0.8%
Dietary Fiber 0.1 g0.4%
Sugars 1.4 g
Protein 31.9 g 63.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 416
Protein 22.6 g | Carbs 54.7 g | Fat 11.9 g
Per Serving | Calories 52
Protein 2.2 g | Carbs 5.3 g | Fat 2.9 g
Per Serving | Calories 65
Protein 3 g | Carbs 10 g | Fat 2 g
Per Serving | Calories 400
Protein 22 g | Carbs 11 g | Fat 30 g
Per Serving | Calories 88
Protein 6.8 g | Carbs 0.91 g | Fat 6.2 g
Per Serving | Calories 184
Protein 8.4 g | Carbs 18.8 g | Fat 8.3 g
Per Serving | Calories 70
Protein 4.9 g | Carbs 7.9 g | Fat 2 g
Per Serving | Calories 233
Protein 14.8 g | Carbs 17.7 g | Fat 10.8 g