T. G.I. Friday's - Buffalo Wings has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 2.12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing T. G.I. Friday's - Buffalo Wings has been given a composite ranking of 1, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 68% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 529.1 IU | 10.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 0.76 mg | 4.2% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 1174.6 mg | 48.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.12 g | 0.7% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | Top 30% | High |
Saturated Fat | 3.2 g | 15.9% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 110
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 135 mg 45%
Sodium 1110 mg 46.3%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0 g
Sugars 1 g
Protein 12 g 24%
Vitamin A 10% Vitamin C
Calcium Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 202
Protein 12.1 g | Carbs 18.1 g | Fat 9.1 g
Per 100g | Calories 153
Protein 15.3 g | Carbs 21.2 g | Fat 2.4 g
Per 100g | Calories 144
Protein 10.6 g | Carbs 2.27 g | Fat 9.8 g
Per 100g | Calories 113
Protein 9.9 g | Carbs 1.41 g | Fat 7.8 g
Per 100g | Calories 176
Protein 12.9 g | Carbs 20 g | Fat 3.5 g
Per 100g | Calories 106
Protein 6.8 g | Carbs 12.1 g | Fat 3.2 g
Per 100g | Calories 287
Protein 11.8 g | Carbs 18.3 g | Fat 18.3 g
Per 100g | Calories 270
Protein 11.8 g | Carbs 29.4 g | Fat 11.8 g