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TEXAS PEACH COBBLER - Recipe and Nutrition Facts
47

TEXAS PEACH COBBLER Recipe

TEXAS PEACH COBBLER has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 46.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Texas cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for TEXAS PEACH COBBLER, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat34%
 Calories from Carbs62%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A765 IU15.3%
Vitamin C4.6 mg7.6%
Vitamin D0 IU
Vitamin E0.68 mg2.3%
Thiamin0.15 mg9.9%
Riboflavin0.15 mg8.6%
Niacin1.6 mg8.2%
Vitamin B60.03 mg1.6%
Folate33.6 mcg8.4%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium154 mg15.4%
Iron1.4 mg7.9%
Magnesium15.2 mg3.8%
Phosphorus92 mg9.2%
Potassium233.2 mg6.7%
Sodium204.4 mg8.5%
Zinc0.33 mg2.2%
Copper0.11 mg5.6%
Manganese0.24 mg11.8%
Selenium6.7 mcg9.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.3 g15.4%
Dietary Fiber1.9 g7.6%
Sugars12.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3 g6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.3 g17.4%
Saturated Fat7 g35%
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 291 Calories from Fat 0

% Daily Value *

Total Fat 11.3 g 17.4%

Saturated Fat 7 g 35%

Trans Fat

Cholesterol 30.4 mg 10.1%

Sodium 204.4 mg 8.5%

Total Carbohydrates 46.3 g 15.4%

Dietary Fiber 1.9 g7.6%

Sugars 12.1 g

Protein 3 g 6%

Vitamin A 15.3% Vitamin C 7.6%

Calcium 15.4% Iron 7.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=90652 Embed Table:

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