L. R. peach cobbler has a average-calorie, high-carb, low-fat and average-protein content.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing L. R. peach cobbler has been given a composite ranking of 49, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 10% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 5.6 mg | 9.4% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 0.27 mg | 1.5% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 168.9 mg | 4.8% | ||
Sodium | 378.3 mg | 15.8% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 30.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 6.7 mg 2.2%
Sodium 378.3 mg 15.8%
Total Carbohydrates 51 g 17%
Dietary Fiber 3.5 g14%
Sugars 30.2 g
Protein 3.3 g 6.6%
Vitamin A 11% Vitamin C 9.4%
Calcium 11.9% Iron 1.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 3 g | Carbs 46.3 g | Fat 11.3 g
Per Serving | Calories 131
Protein 5 g | Carbs 37.1 g | Fat 0.2 g
Per Serving | Calories 134
Protein 2.8 g | Carbs 32.1 g | Fat 0.8 g
Per Serving | Calories 245
Protein 5.3 g | Carbs 50.9 g | Fat 3 g
Per Serving | Calories 438
Protein 9.4 g | Carbs 48.6 g | Fat 23.4 g
Per Serving | Calories 207
Protein 1.6 g | Carbs 11.2 g | Fat 17.7 g
Per Serving | Calories 138
Protein 5.2 g | Carbs 22.4 g | Fat 2.7 g
Per Serving | Calories 131
Protein 1.9 g | Carbs 26.7 g | Fat 2.8 g