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Low Cal Peach Cobbler - Recipe and Nutrition Facts
73

Low Cal Peach Cobbler Recipe

Low Cal Peach Cobbler has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Low Cal Peach Cobbler, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat1%
 Calories from Carbs87%

Why this is good for you

  • Very low in Cholesterol
  • No Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A85 IU1.7%
Vitamin C0.42 mg0.7%
Vitamin D16.8 IU4.2%
Vitamin E0.02 mg0.07%
Thiamin0.16 mg10.9%
Riboflavin0.1 mg6.1%
Niacin1.2 mg6.2%
Vitamin B60.01 mg0.5%
Folate38 mcg9.5%
Vitamin B120 mcg
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium53 mg5.3%
Iron0.97 mg5.4%
Magnesium4.4 mg1.1%
Phosphorus23 mg2.3%
Potassium94 mg2.7%
Sodium37.9 mg1.6%
Zinc0.15 mg1%
Copper0.03 mg1.5%
Manganese0.14 mg7.1%
Selenium7.1 mcg10.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.1 g12.4%
Dietary Fiber1.9 g7.6%
Sugars10.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.2 g0.31%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 131 Calories from Fat 0

% Daily Value *

Total Fat 0.2 g 0.31%

Saturated Fat 0 g

Trans Fat

Cholesterol 0.8 mg 0.27%

Sodium 37.9 mg 1.6%

Total Carbohydrates 37.1 g 12.4%

Dietary Fiber 1.9 g7.6%

Sugars 10.2 g

Protein 5 g 10%

Vitamin A 1.7% Vitamin C 0.7%

Calcium 5.3% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1097679 Embed Table:

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