Tetchie's Scrumptious Protein Pancake has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Tetchie's Scrumptious Protein Pancake has been given a composite ranking of 77, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 9% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 0 mg | |||
Potassium | 6.2 mg | 0.2% | ||
Sodium | 155.2 mg | 6.5% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.39 mg | 19.7% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 155.2 mg 6.5%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 3.2 g12.8%
Sugars 3.3 g
Protein 16.8 g 33.6%
Vitamin A 0.1% Vitamin C 1.1%
Calcium 9.1% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 6.3 g | Carbs 17.2 g | Fat 2.8 g
Per Serving | Calories 46
Protein 5 g | Carbs 5.3 g | Fat 0.6 g
Per Serving | Calories 292
Protein 23.5 g | Carbs 43.1 g | Fat 3.6 g
Per Serving | Calories 185
Protein 10.9 g | Carbs 21.8 g | Fat 6.6 g
Per Serving | Calories 79
Protein 3.8 g | Carbs 9.6 g | Fat 3.3 g
Per Serving | Calories 112
Protein 3.3 g | Carbs 23 g | Fat 2.5 g
Per Serving | Calories 173
Protein 5.4 g | Carbs 34.6 g | Fat 1.6 g
Per Serving | Calories 152
Protein 5.6 g | Carbs 30.2 g | Fat 1.7 g