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Spiced oatmeal raisin pancakes - Recipe and Nutrition Facts
49

Spiced oatmeal raisin pancakes Recipe

Spiced oatmeal raisin pancakes has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Spiced oatmeal raisin pancakes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat18%
 Calories from Carbs72%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A65 IU1.3%
Vitamin C0.66 mg1.1%
Vitamin D11.2 IU2.8%
Vitamin E0.3 mg1%
Thiamin0.07 mg4.6%
Riboflavin0.03 mg2%
Niacin0.18 mg0.9%
Vitamin B60.05 mg2.3%
Folate6 mcg1.5%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium66 mg6.6%
Iron0.9 mg5%
Magnesium16.4 mg4.1%
Phosphorus62 mg6.2%
Potassium129.5 mg3.7%
Sodium249.8 mg10.4%
Zinc0.36 mg2.4%
Copper0.08 mg4.1%
Manganese0.46 mg23.1%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23 g7.7%
Dietary Fiber2.7 g10.8%
Sugars8.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.5 g3.8%
Saturated Fat1.4 g7%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 112 Calories from Fat 0

% Daily Value *

Total Fat 2.5 g 3.8%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 15.2 mg 5.1%

Sodium 249.8 mg 10.4%

Total Carbohydrates 23 g 7.7%

Dietary Fiber 2.7 g10.8%

Sugars 8.2 g

Protein 3.3 g 6.6%

Vitamin A 1.3% Vitamin C 1.1%

Calcium 6.6% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1778398 Embed Table:

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