Creamy Raisin Cinnamon Oatmeal has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Creamy Raisin Cinnamon Oatmeal, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 10% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 32.8 IU | 8.2% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 214.2 mg | 6.1% | ||
Sodium | 43.4 mg | 1.8% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 10.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 1.6 mg 0.5%
Sodium 43.4 mg 1.8%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 2.6 g10.4%
Sugars 10.9 g
Protein 5.6 g 11.2%
Vitamin A 3.3% Vitamin C 2.1%
Calcium 10.9% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 530
Protein 6 g | Carbs 77 g | Fat 23 g
Per Serving | Calories 114
Protein 2.4 g | Carbs 20.8 g | Fat 2.5 g
Per Serving | Calories 278
Protein 4 g | Carbs 36.4 g | Fat 13.3 g
Per Serving | Calories 173
Protein 5.4 g | Carbs 34.6 g | Fat 1.6 g
Per Serving | Calories 168
Protein 16.8 g | Carbs 19.5 g | Fat 1.5 g
Per Serving | Calories 353
Protein 5.2 g | Carbs 80.5 g | Fat 2.2 g
Per Serving | Calories 137
Protein 3.7 g | Carbs 21.1 g | Fat 4.1 g