Protein Oatmeal Pancakes w/ Blueberries has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Protein Oatmeal Pancakes w/ Blueberries has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 11% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 3.2 mg | 5.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 3.7 mg | 20.5% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 64.9 mg | 1.9% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.88 mg | 44% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.1 g | 14.4% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.5 g | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 43.1 g 14.4%
Dietary Fiber 8.6 g34.4%
Sugars 10.6 g
Protein 23.5 g 47%
Vitamin A 1% Vitamin C 5.4%
Calcium 6.3% Iron 20.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 16.8 g | Carbs 19.5 g | Fat 1.5 g
Per Serving | Calories 114
Protein 6.3 g | Carbs 17.2 g | Fat 2.8 g
Per Serving | Calories 185
Protein 10.9 g | Carbs 21.8 g | Fat 6.6 g
Per Serving | Calories 155
Protein 18 g | Carbs 18.5 g | Fat 1.8 g
Per Serving | Calories 163
Protein 3.4 g | Carbs 24.7 g | Fat 6.9 g
Per Serving | Calories 179
Protein 3.3 g | Carbs 27.4 g | Fat 10.2 g
Per Serving | Calories 47
Protein 1.2 g | Carbs 9 g | Fat 0.8 g
Per Serving | Calories 363
Protein 6.4 g | Carbs 47.9 g | Fat 20.1 g