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Nutty Stewed Oatmeal & Maple Pears - Recipe and Nutrition Facts
85

Nutty Stewed Oatmeal & Maple Pears Recipe

Nutty Stewed Oatmeal & Maple Pears has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 47.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Nutty Stewed Oatmeal & Maple Pears has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat45%
 Calories from Carbs48%

Why this is good for you

  • No Cholesterol
  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C9.1 mg15.1%
Vitamin D0 IU
Vitamin E1.9 mg6.2%
Thiamin0.14 mg9.3%
Riboflavin0.13 mg7.5%
Niacin0.78 mg3.9%
Vitamin B60.19 mg9.7%
Folate42.8 mcg10.7%
Vitamin B120 mcg
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium65 mg6.5%
Iron2.2 mg12.4%
Magnesium58 mg14.5%
Phosphorus122 mg12.2%
Potassium392 mg11.2%
Sodium40.9 mg1.7%
Zinc1.2 mg7.7%
Copper0.69 mg34.4%
Manganese1.3 mg65.9%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.9 g16%
Dietary Fiber8.5 g34%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.4 g12.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.1 g30.9%
Saturated Fat1.9 g9.5%
Monounsaturated Fat3 g
Polyunsaturated Fat13.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 363 Calories from Fat 0

% Daily Value *

Total Fat 20.1 g 30.9%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 0 mg

Sodium 40.9 mg 1.7%

Total Carbohydrates 47.9 g 16%

Dietary Fiber 8.5 g34%

Sugars 1 g

Protein 6.4 g 12.8%

Vitamin A 1.1% Vitamin C 15.1%

Calcium 6.5% Iron 12.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=263745 Embed Table:

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