Pears, Dried, Sulfured, Stewed, Without Added Sugar has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 33.81g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 0.91 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Pears, Dried, Sulfured, Stewed, Without Added Sugar, and we advise that this food on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 2% | |
Calories from Carbs | 95% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 42 IU | 0.8% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 2 mcg | |||
Alpha Carotene | 1 mcg | |||
Beta Carotene | 23 mcg | |||
Beta Cryptoxanthin | 3 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 24 mcg | |||
Vitamin C | 4 mg | 6.7% | Top 30% | High |
Vitamin E | 0.03 mg | 0.1% | Bottom 30% | Low |
Vitamin K | 9.9 mcg | 12.4% | Top 30% | High |
Thiamin | 0 mg | 0.27% | Bottom 10% | Very Low |
Riboflavin | 0.02 mg | 1.2% | Bottom 10% | Very Low |
Niacin | 0.35 mg | 1.8% | Bottom 30% | Low |
Vitamin B6 | 0.03 mg | 1.7% | Bottom 30% | Low |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.74% | Mid 40% | Average |
Choline | 11.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | Mid 40% | Average |
Iron | 1 mg | 5.7% | Mid 40% | Average |
Magnesium | 16 mg | 4% | Mid 40% | Average |
Phosphorus | 28 mg | 2.8% | Bottom 30% | Low |
Potassium | 258 mg | 7.4% | Mid 40% | Average |
Sodium | 3 mg | 0.1% | Bottom 10% | Very Low |
Zinc | 0.19 mg | 1.3% | Bottom 30% | Low |
Copper | 0.18 mg | 9% | Top 30% | High |
Manganese | 0.16 mg | 7.9% | Mid 40% | Average |
Selenium | 0.1 mcg | 0.14% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.8 g | 11.3% | Top 30% | High |
Dietary Fiber | 6.4 g | 25.6% | Top 10% | Very High |
Starch | 0 g | |||
Sugars | 27.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.91 g | 1.8% | Bottom 30% | Low |
Threonine | 23 mg | |||
Isoleucine | 26 mg | |||
Leucine | 46 mg | |||
Lysine | 32 mg | |||
Methionine | 11 mg | |||
Cystine | 9 mg | |||
Phenylalanine | 24 mg | |||
Tyrosine | 8 mg | |||
Valine | 32 mg | |||
Arginine | 16 mg | |||
Histidine | 10 mg | |||
Alanine | 30 mg | |||
Aspartic Acid | 178 mg | |||
Glutamic Acid | 65 mg | |||
Glycine | 26 mg | |||
Proline | 25 mg | |||
Serine | 32 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.31 g | 0.48% | Bottom 30% | Low |
Saturated Fat | 0.02 g | 0.09% | Bottom 30% | Low |
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 1 mg | |||
Total Omega 6 Fatty Acids | 71 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 64.4 g | |||
Ash | 0.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 3
% Daily Value *
Total Fat 0.31 g 0.48%
Saturated Fat 0.02 g 0.09%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3 mg 0.1%
Total Carbohydrates 33.8 g 11.3%
Dietary Fiber 6.4 g25.6%
Sugars 27.4 g
Protein 0.91 g 1.8%
Vitamin A 0.8% Vitamin C 6.7%
Calcium 1.6% Iron 5.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 140
Protein 0.86 g | Carbs 37.1 g | Fat 0.29 g
Per 100g | Calories 124
Protein 1.1 g | Carbs 32.9 g | Fat 0.22 g
Per 100g | Calories 60
Protein 0.11 g | Carbs 15.8 g | Fat 0.01 g
Per 100g | Calories 56
Protein 0.37 g | Carbs 14.4 g | Fat 0.09 g
Per 100g | Calories 140
Protein 0.86 g | Carbs 37.1 g | Fat 0.29 g
Per Serving | Calories 363
Protein 6.4 g | Carbs 47.9 g | Fat 20.1 g
Per 100g | Calories 262
Protein 1.9 g | Carbs 69.7 g | Fat 0.63 g
Per 100g | Calories 97
Protein 0.19 g | Carbs 25.2 g | Fat 0.13 g
Per 100g | Calories 140
Protein 0.86 g | Carbs 37.1 g | Fat 0.29 g
Per 100g | Calories 70
Protein 0.58 g | Carbs 18.6 g | Fat 0.19 g