Terriaki Chicken With a Twist has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C and Riboflavin.
The food contains 45.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Terriaki Chicken With a Twist has been given a composite ranking of 72, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 26% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 24.1 mg | 40.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0 mg | |||
Riboflavin | 1.4 mg | 85.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 4.2 mg | 23.6% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 392 mg | 39.2% | ||
Potassium | 69.1 mg | 2% | ||
Sodium | 163.4 mg | 6.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.1 g | 15% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 13.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 27.5 mg 9.2%
Sodium 163.4 mg 6.8%
Total Carbohydrates 45.1 g 15%
Dietary Fiber 5.5 g22%
Sugars 13.1 g
Protein 18.5 g 37%
Vitamin A 15% Vitamin C 40.1%
Calcium 2.1% Iron 23.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 266
Protein 19.7 g | Carbs 56.8 g | Fat 1 g
Per Serving | Calories 189
Protein 24.6 g | Carbs 19.9 g | Fat 0.7 g
Per Serving | Calories 298
Protein 56.8 g | Carbs 7 g | Fat 3.9 g
Per Serving | Calories 171
Protein 6.3 g | Carbs 24 g | Fat 7.8 g
Per Serving | Calories 122
Protein 5.2 g | Carbs 22.9 g | Fat 1.7 g
Per Serving | Calories 95
Protein 11.2 g | Carbs 6.4 g | Fat 2.5 g
Per Serving | Calories 301
Protein 13.4 g | Carbs 59.5 g | Fat 2.1 g
Per Serving | Calories 109
Protein 11.9 g | Carbs 11.4 g | Fat 1.7 g