Chicken Stir-Fry Wraps! has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Stir-Fry Wraps! has been given a composite ranking of 30, and in moderation.
Calories from Protein | 53% | |
Calories from Fat | 3% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1055 IU | 21.1% | ||
Vitamin C | 39.3 mg | 65.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.17 mg | 8.3% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 132.2 mg | 3.8% | ||
Sodium | 663.6 mg | 27.7% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0 g
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 663.6 mg 27.7%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 1.4 g5.6%
Sugars 11.3 g
Protein 24.6 g 49.2%
Vitamin A 21.1% Vitamin C 65.5%
Calcium 1.4% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 28 g | Carbs 10.3 g | Fat 4 g
Per Serving | Calories 263
Protein 26.3 g | Carbs 31.3 g | Fat 3.5 g
Per Serving | Calories 266
Protein 19.7 g | Carbs 56.8 g | Fat 1 g
Per Serving | Calories 355
Protein 18.5 g | Carbs 45.1 g | Fat 10.1 g
Per Serving | Calories 415
Protein 26.1 g | Carbs 54.7 g | Fat 9.7 g
Per Serving | Calories 272
Protein 17.5 g | Carbs 44.3 g | Fat 3.7 g
Per Serving | Calories 298
Protein 20.4 g | Carbs 26.9 g | Fat 13.2 g
Per Serving | Calories 168
Protein 10.2 g | Carbs 24.1 g | Fat 4.2 g