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Teriyaki Salmon Dinner - Recipe and Nutrition Facts
65

Teriyaki Salmon Dinner Recipe

Teriyaki Salmon Dinner has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 38.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Japanese cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Teriyaki Salmon Dinner, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat26%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A615 IU12.3%
Vitamin C45.4 mg75.6%
Vitamin D0 IU
Vitamin E0.76 mg2.5%
Thiamin0.6 mg39.8%
Riboflavin0.81 mg47.9%
Niacin18.1 mg90.3%
Vitamin B61.5 mg77%
Folate107.6 mcg26.9%
Vitamin B124.7 mcg78.9%
Pantothenic Acid3.2 mg31.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium93 mg9.3%
Iron3.1 mg17.2%
Magnesium65.6 mg16.4%
Phosphorus448 mg44.8%
Potassium1 mg0%
Sodium995.1 mg41.5%
Zinc1.5 mg10.2%
Copper0.57 mg28.3%
Manganese0.23 mg11.7%
Selenium72.9 mcg104.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.5 g12.8%
Dietary Fiber1.7 g6.8%
Sugars8.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein42.3 g84.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.5 g19.2%
Saturated Fat2.1 g10.5%
Monounsaturated Fat4.4 g
Polyunsaturated Fat5.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 445 Calories from Fat 0

% Daily Value *

Total Fat 12.5 g 19.2%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 108.5 mg 36.2%

Sodium 995.1 mg 41.5%

Total Carbohydrates 38.5 g 12.8%

Dietary Fiber 1.7 g6.8%

Sugars 8.9 g

Protein 42.3 g 84.6%

Vitamin A 12.3% Vitamin C 75.6%

Calcium 9.3% Iron 17.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=654505 Embed Table:

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