Teriyaki Salmon Dinner has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 38.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Teriyaki Salmon Dinner, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 26% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 615 IU | 12.3% | ||
Vitamin C | 45.4 mg | 75.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.6 mg | 39.8% | ||
Riboflavin | 0.81 mg | 47.9% | ||
Niacin | 18.1 mg | 90.3% | ||
Vitamin B6 | 1.5 mg | 77% | ||
Folate | 107.6 mcg | 26.9% | ||
Vitamin B12 | 4.7 mcg | 78.9% | ||
Pantothenic Acid | 3.2 mg | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 3.1 mg | 17.2% | ||
Magnesium | 65.6 mg | 16.4% | ||
Phosphorus | 448 mg | 44.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 995.1 mg | 41.5% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.57 mg | 28.3% | ||
Manganese | 0.23 mg | 11.7% | ||
Selenium | 72.9 mcg | 104.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.5 g | 12.8% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 8.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.3 g | 84.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 5.1 g |
Serving size
Amount Per Serving
Calories 445 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 108.5 mg 36.2%
Sodium 995.1 mg 41.5%
Total Carbohydrates 38.5 g 12.8%
Dietary Fiber 1.7 g6.8%
Sugars 8.9 g
Protein 42.3 g 84.6%
Vitamin A 12.3% Vitamin C 75.6%
Calcium 9.3% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 30.6 g | Carbs 20.2 g | Fat 8.6 g
Per Serving | Calories 347
Protein 38.5 g | Carbs 13.5 g | Fat 12.8 g
Per Serving | Calories 122
Protein 10.9 g | Carbs 9.3 g | Fat 4 g
Per Serving | Calories 104
Protein 1.6 g | Carbs 27.8 g | Fat 0.5 g
Per Serving | Calories 273
Protein 26 g | Carbs 22 g | Fat 8.5 g
Per Serving | Calories 426
Protein 41.7 g | Carbs 34.8 g | Fat 13.3 g
Per Serving | Calories 576
Protein 34.9 g | Carbs 69.8 g | Fat 18.9 g
Per Serving | Calories 359
Protein 40.3 g | Carbs 34.3 g | Fat 9.6 g