Garden shrimp Pasta 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.49 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Garden shrimp Pasta 1 has been given a composite ranking of 32, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 28% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 21.1 mg | 35.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.4% | ||
Thiamin | 0.51 mg | 34.1% | ||
Riboflavin | 0.41 mg | 24.3% | ||
Niacin | 7 mg | 35.2% | ||
Vitamin B6 | 0.38 mg | 19.1% | ||
Folate | 141.6 mcg | 35.4% | ||
Vitamin B12 | 2.5 mcg | 41.5% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 157 mg | 15.7% | ||
Iron | 7.5 mg | 41.6% | ||
Magnesium | 74 mg | 18.5% | ||
Phosphorus | 295 mg | 29.5% | ||
Potassium | 642.1 mg | 18.3% | ||
Sodium | 643 mg | 26.8% | ||
Zinc | 2.9 mg | 19.6% | ||
Copper | 0.42 mg | 20.9% | ||
Manganese | 0.25 mg | 12.6% | ||
Selenium | 63.2 mcg | 90.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.8 g | 11.6% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.7 g | 83.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 426 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 307.4 mg 102.5%
Sodium 643 mg 26.8%
Total Carbohydrates 34.8 g 11.6%
Dietary Fiber 4.6 g18.4%
Sugars 2.5 g
Protein 41.7 g 83.4%
Vitamin A 28% Vitamin C 35.2%
Calcium 15.7% Iron 41.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 403
Protein 21.5 g | Carbs 58.2 g | Fat 9.7 g
Per Serving | Calories 440
Protein 39 g | Carbs 38 g | Fat 15 g
Per Serving | Calories 281
Protein 10.8 g | Carbs 33.9 g | Fat 12.5 g
Per Serving | Calories 404
Protein 11.5 g | Carbs 64.2 g | Fat 16 g
Per Serving | Calories 354
Protein 21.4 g | Carbs 26.9 g | Fat 17.3 g
Per Serving | Calories 419
Protein 44.5 g | Carbs 4.7 g | Fat 23.9 g
Per Serving | Calories 273
Protein 26 g | Carbs 22 g | Fat 8.5 g
Per Serving | Calories 445
Protein 42.3 g | Carbs 38.5 g | Fat 12.5 g