Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Curried Chicken - Recipe and Nutrition Facts
73

Curried Chicken Recipe

Curried Chicken has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Folate.

The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8.53 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Curried Chicken has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat22%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin C
  • Very high in Dietary Fiber
  • Very high in Iron
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A395 IU7.9%
Vitamin C73.2 mg122%
Vitamin D0 IU
Vitamin E0.38 mg1.3%
Thiamin0.23 mg15.2%
Riboflavin0.17 mg10.2%
Niacin2.2 mg11.1%
Vitamin B60.46 mg23.1%
Folate86.4 mcg21.6%
Vitamin B120 mcg
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium136 mg13.6%
Iron8.5 mg47.4%
Magnesium77.6 mg19.4%
Phosphorus130 mg13%
Potassium573.7 mg16.4%
Sodium78.3 mg3.3%
Zinc1.3 mg8.6%
Copper0.3 mg15%
Manganese1.3 mg65.4%
Selenium10 mcg14.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.3 g11.4%
Dietary Fiber10.1 g40.4%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein40.3 g80.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.6 g14.8%
Saturated Fat1.2 g6%
Monounsaturated Fat3.9 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 359 Calories from Fat 0

% Daily Value *

Total Fat 9.6 g 14.8%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 112.5 mg 37.5%

Sodium 78.3 mg 3.3%

Total Carbohydrates 34.3 g 11.4%

Dietary Fiber 10.1 g40.4%

Sugars 2.1 g

Protein 40.3 g 80.6%

Vitamin A 7.9% Vitamin C 122%

Calcium 13.6% Iron 47.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=345947 Embed Table:

Related Searches

36

Curried Chicken (8 servings)

Per Serving | Calories 88
Protein 9.2 g | Carbs 8.1 g | Fat 1.9 g

73

Curried Chicken with Dried..

Per Serving | Calories 245
Protein 22.2 g | Carbs 31.7 g | Fat 4.2 g

83

curried chicken lentil stew

Per Serving | Calories 131
Protein 11 g | Carbs 15.2 g | Fat 3.2 g

25

Curried Coconut Chicken 1

Per Serving | Calories 411
Protein 40.3 g | Carbs 33.6 g | Fat 17.8 g

71

MrldCtyGrl Peanut Butter Curried..

Per Serving | Calories 576
Protein 34.9 g | Carbs 69.8 g | Fat 18.9 g

65

Teriyaki Salmon Dinner

Per Serving | Calories 445
Protein 42.3 g | Carbs 38.5 g | Fat 12.5 g

46

Salmon Filet with Orange Thyme Pesto

Per Serving | Calories 186
Protein 29.1 g | Carbs 0.9 g | Fat 6.5 g

54

Salmon with Brown Sugar Glaze 1

Per Serving | Calories 186
Protein 21.7 g | Carbs 13.4 g | Fat 3.8 g