Teriyaki Experience - California Roll with Tobiko Sushi (8 pieces) has a high-calorie, very high-carb, average-fat and high-protein content.
The food contains 73g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Teriyaki Experience - California Roll with Tobiko Sushi (8 pieces), and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 16% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73 g | 24.3% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 423 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 1.2 g 6%
Trans Fat 0 g
Cholesterol 56 mg 18.7%
Sodium 1355 mg 56.5%
Total Carbohydrates 73 g 24.3%
Dietary Fiber 1.9 g7.6%
Sugars 0 g
Protein 13.4 g 26.8%
Vitamin A 2% Vitamin C 7%
Calcium 0.3% Iron 7%
*Based on a 2000 Calorie diet
Per 100g | Calories 136
Protein 12.4 g | Carbs 12 g | Fat 5.4 g
Per 100g | Calories 537
Protein 28 g | Carbs 43 g | Fat 27 g
Per 100g | Calories 288
Protein 3.9 g | Carbs 11.9 g | Fat 25.8 g
Per 100g | Calories 669
Protein 18.5 g | Carbs 79.9 g | Fat 31.9 g
Per 100g | Calories 382
Protein 24.1 g | Carbs 65.9 g | Fat 2.9 g
Per 100g | Calories 464
Protein 44.1 g | Carbs 40.7 g | Fat 14 g
Per 100g | Calories 217
Protein 11 g | Carbs 44.2 g | Fat 0.8 g
Per 100g | Calories 434
Protein 30.3 g | Carbs 48.1 g | Fat 14.4 g