Teriyaki Experience - Vegetable Spicy Udon Noodle Soup Bowl has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 44.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Japanese cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Teriyaki Experience - Vegetable Spicy Udon Noodle Soup Bowl has been given a composite ranking of 63, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 3% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.2 g | 14.7% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1649 mg 68.7%
Total Carbohydrates 44.2 g 14.7%
Dietary Fiber 3.1 g12.4%
Sugars 0 g
Protein 11 g 22%
Vitamin A 68% Vitamin C 163%
Calcium 0.7% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 324
Protein 13 g | Carbs 62 g | Fat 2 g
Per Serving | Calories 79
Protein 1.6 g | Carbs 17.7 g | Fat 0.27 g
Per 100g | Calories 60
Protein 3 g | Carbs 12 g | Fat 0.5 g
Per Serving | Calories 70
Protein 3.7 g | Carbs 12.8 g | Fat 0.88 g
Per 100g | Calories 423
Protein 13.4 g | Carbs 73 g | Fat 7.3 g
Per 100g | Calories 382
Protein 24.1 g | Carbs 65.9 g | Fat 2.9 g
Per 100g | Calories 434
Protein 30.3 g | Carbs 48.1 g | Fat 14.4 g
Per 100g | Calories 512
Protein 46.8 g | Carbs 69.2 g | Fat 3.9 g