Teriyaki Experience - Tofu Pan Asian has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 48.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Asian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Teriyaki Experience - Tofu Pan Asian, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 29% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.1 g | 16% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.3 g | 60.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 434 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 0.3 g 1.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 198 mg 8.3%
Total Carbohydrates 48.1 g 16%
Dietary Fiber 3.3 g13.2%
Sugars 0 g
Protein 30.3 g 60.6%
Vitamin A 62% Vitamin C 167%
Calcium 6.1% Iron 49%
*Based on a 2000 Calorie diet
Per 100g | Calories 60
Protein 7 g | Carbs 1 g | Fat 4 g
Per 100g | Calories 350
Protein 16 g | Carbs 28 g | Fat 21 g
Per 100g | Calories 339
Protein 22.1 g | Carbs 25.9 g | Fat 20.6 g
Per 100g | Calories 132
Protein 5.3 g | Carbs 1.76 g | Fat 11.5 g
Per 100g | Calories 217
Protein 11 g | Carbs 44.2 g | Fat 0.8 g
Per 100g | Calories 423
Protein 13.4 g | Carbs 73 g | Fat 7.3 g
Per 100g | Calories 512
Protein 46.8 g | Carbs 69.2 g | Fat 3.9 g
Per 100g | Calories 516
Protein 41 g | Carbs 67 g | Fat 8.8 g