Teriyaki Experience - Beef & Shrimp Yakisoba has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 67g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Japanese cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Teriyaki Experience - Beef & Shrimp Yakisoba, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 15% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67 g | 22.3% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41 g | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 516 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 2.6 g 13%
Trans Fat 0 g
Cholesterol 131 mg 43.7%
Sodium 871 mg 36.3%
Total Carbohydrates 67 g 22.3%
Dietary Fiber 3.9 g15.6%
Sugars 0 g
Protein 41 g 82%
Vitamin A 17% Vitamin C 92%
Calcium 0.5% Iron 43%
*Based on a 2000 Calorie diet
Per 100g | Calories 180
Protein 9 g | Carbs 25 g | Fat 6 g
Per 100g | Calories 779
Protein 33 g | Carbs 58 g | Fat 46 g
Per 100g | Calories 129
Protein 9 g | Carbs 17 g | Fat 4 g
Per 100g | Calories 148
Protein 7 g | Carbs 16 g | Fat 6 g
Per 100g | Calories 512
Protein 46.8 g | Carbs 69.2 g | Fat 3.9 g
Per 100g | Calories 434
Protein 30.3 g | Carbs 48.1 g | Fat 14.4 g
Per 100g | Calories 220
Protein 20.8 g | Carbs 6.7 g | Fat 12.2 g
Per 100g | Calories 202
Protein 8.9 g | Carbs 38.9 g | Fat 2.2 g