Teri-glazed fried chicken Recipe has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 95g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Teri-glazed fried chicken Recipe has been given a composite ranking of 12, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 22% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 556 mg | 15.9% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 95 g | 31.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 71 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 572 Calories from Fat 130
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 64 mg 21.3%
Sodium 4000 mg 166.7%
Total Carbohydrates 95 g 31.7%
Dietary Fiber 3 g12%
Sugars 71 g
Protein 19 g 38%
Vitamin A 0.4% Vitamin C
Calcium 7.8% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 3101
Protein 30 g | Carbs 19 g | Fat 328 g
Per Serving | Calories 740
Protein 13 g | Carbs 9 g | Fat 74 g
Per Serving | Calories 1962
Protein 52 g | Carbs 75 g | Fat 162 g
Per Serving | Calories 620
Protein 18 g | Carbs 77 g | Fat 27 g
Per Serving | Calories 895
Protein 67 g | Carbs 102 g | Fat 25 g
Per Serving | Calories 587
Protein 87 g | Carbs 32 g | Fat 13 g
Per Serving | Calories 330
Protein 9 g | Carbs 17 g | Fat 24 g