Northern Fried Chicken Recipe has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Northern Fried Chicken Recipe has been given a composite ranking of 57, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 94% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 472 mg | 13.5% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 328 g | 504.6% | ||
Saturated Fat | 24 g | 120% | ||
Total Trans Fatty Acids | 10 g |
Serving size
Amount Per Serving
Calories 3101 Calories from Fat 2954
% Daily Value *
Total Fat 328 g 504.6%
Saturated Fat 24 g 120%
Trans Fat 10 g
Cholesterol 77 mg 25.7%
Sodium 2000 mg 83.3%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 30 g 60%
Vitamin A 0% Vitamin C
Calcium 5.5% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 740
Protein 13 g | Carbs 9 g | Fat 74 g
Per Serving | Calories 721
Protein 53 g | Carbs 105 g | Fat 8 g
Per Serving | Calories 572
Protein 19 g | Carbs 95 g | Fat 14 g
Per Serving | Calories 1962
Protein 52 g | Carbs 75 g | Fat 162 g
Per Serving | Calories 2142
Protein 67 g | Carbs 231 g | Fat 113 g
Per Serving | Calories 670
Protein 30 g | Carbs 102 g | Fat 17 g
Per Serving | Calories 881
Protein 111 g | Carbs 7 g | Fat 42 g
Per Serving | Calories 680
Protein 28 g | Carbs 81 g | Fat 26 g