T&C Harvest Biscuits has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for T&C Harvest Biscuits, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 40% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 16.4 IU | 4.1% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 2.2 mg | 10.8% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 186 mg | 18.6% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 226.9 mg | 6.5% | ||
Sodium | 563.4 mg | 23.5% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 16.4 mg 5.5%
Sodium 563.4 mg 23.5%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 2.6 g10.4%
Sugars 2.3 g
Protein 7.8 g 15.6%
Vitamin A 8.6% Vitamin C 9%
Calcium 18.6% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 1.3 g | Carbs 13 g | Fat 6.8 g
Per Serving | Calories 82
Protein 1.4 g | Carbs 9.4 g | Fat 4.5 g
Per Serving | Calories 237
Protein 3.5 g | Carbs 33.6 g | Fat 11.5 g
Per Serving | Calories 97
Protein 7.2 g | Carbs 7.7 g | Fat 5 g
Per Serving | Calories 156
Protein 1.3 g | Carbs 14.6 g | Fat 11.2 g
Per Serving | Calories 223
Protein 5.1 g | Carbs 45.2 g | Fat 2.1 g
Per Serving | Calories 205
Protein 2.2 g | Carbs 31.7 g | Fat 6.1 g
Per Serving | Calories 222
Protein 1.1 g | Carbs 26.3 g | Fat 7.6 g