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T&C Harvest Biscuits - Recipe and Nutrition Facts
55

T&C Harvest Biscuits Recipe

T&C Harvest Biscuits has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Snack.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for T&C Harvest Biscuits, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat40%
 Calories from Carbs48%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A430 IU8.6%
Vitamin C5.4 mg9%
Vitamin D16.4 IU4.1%
Vitamin E0.28 mg0.93%
Thiamin0.2 mg13.6%
Riboflavin0.2 mg11.8%
Niacin2.2 mg10.8%
Vitamin B60.08 mg4%
Folate17.2 mcg4.3%
Vitamin B120.12 mcg2%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium186 mg18.6%
Iron1.7 mg9.6%
Magnesium18.8 mg4.7%
Phosphorus96 mg9.6%
Potassium226.9 mg6.5%
Sodium563.4 mg23.5%
Zinc0.59 mg3.9%
Copper0.07 mg3.3%
Manganese0.1 mg4.8%
Selenium3 mcg4.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.8 g10.3%
Dietary Fiber2.6 g10.4%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.8 g15.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.6 g17.8%
Saturated Fat4.9 g24.5%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 254 Calories from Fat 0

% Daily Value *

Total Fat 11.6 g 17.8%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 16.4 mg 5.5%

Sodium 563.4 mg 23.5%

Total Carbohydrates 30.8 g 10.3%

Dietary Fiber 2.6 g10.4%

Sugars 2.3 g

Protein 7.8 g 15.6%

Vitamin A 8.6% Vitamin C 9%

Calcium 18.6% Iron 9.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1897486 Embed Table:

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