Budget Savvy Diva Aunt Annie's Copy Cat pretzels has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 45.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Based on the composite nutritive standing Budget Savvy Diva Aunt Annie's Copy Cat pretzels has been given a composite ranking of 72, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 9% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.37 mg | 24.5% | ||
Riboflavin | 0.23 mg | 13.8% | ||
Niacin | 2.8 mg | 13.8% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 86 mcg | 21.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 67.7 mg | 1.9% | ||
Sodium | 10.1 mg | 0.4% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.32 mg | 16% | ||
Selenium | 16 mcg | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.2 g | 15.1% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 8.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 3.1 mg 1%
Sodium 10.1 mg 0.4%
Total Carbohydrates 45.2 g 15.1%
Dietary Fiber 1.5 g6%
Sugars 8.9 g
Protein 5.1 g 10.2%
Vitamin A 0.7% Vitamin C
Calcium 0.7% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 2.1 g | Carbs 24.2 g | Fat 11.9 g
Per Serving | Calories 248
Protein 4.1 g | Carbs 34.9 g | Fat 9.1 g
Per Serving | Calories 225
Protein 5.1 g | Carbs 36.6 g | Fat 6.2 g
Per Serving | Calories 268
Protein 10.5 g | Carbs 50.9 g | Fat 4.4 g
Per Serving | Calories 70
Protein 1.5 g | Carbs 14.3 g | Fat 0.7 g
Per Serving | Calories 110
Protein 1.3 g | Carbs 13 g | Fat 6.8 g
Per Serving | Calories 156
Protein 1.3 g | Carbs 14.6 g | Fat 11.2 g
Per Serving | Calories 254
Protein 7.8 g | Carbs 30.8 g | Fat 11.6 g