Biscuits l'avoine d'Agathe has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Biscuits l'avoine d'Agathe has been given a composite ranking of 66, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 41% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 171.9 mg | 4.9% | ||
Sodium | 223.7 mg | 9.3% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.18 mg | 9.1% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.6 g | 11.2% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 17.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 5.4 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 16.5 mg 5.5%
Sodium 223.7 mg 9.3%
Total Carbohydrates 33.6 g 11.2%
Dietary Fiber 2.6 g10.4%
Sugars 17.8 g
Protein 3.5 g 7%
Vitamin A 5.8% Vitamin C 0.5%
Calcium 4.2% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 7.8 g | Carbs 30.8 g | Fat 11.6 g
Per Serving | Calories 110
Protein 1.3 g | Carbs 13 g | Fat 6.8 g
Per Serving | Calories 97
Protein 7.2 g | Carbs 7.7 g | Fat 5 g
Per Serving | Calories 138
Protein 2 g | Carbs 14.9 g | Fat 7.6 g
Per Serving | Calories 158
Protein 7.9 g | Carbs 28 g | Fat 7.1 g
Per Serving | Calories 182
Protein 3.9 g | Carbs 30.9 g | Fat 6.4 g
Per Serving | Calories 82
Protein 3 g | Carbs 13.6 g | Fat 2.6 g
Per Serving | Calories 130
Protein 7.4 g | Carbs 26 g | Fat 3.4 g