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Biscuits l'avoine d'Agathe - Recipe and Nutrition Facts
66

Biscuits l'avoine d'Agathe Recipe

Biscuits l'avoine d'Agathe has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Snack.

Based on the composite nutritive standing Biscuits l'avoine d'Agathe has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat41%
 Calories from Carbs53%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A290 IU5.8%
Vitamin C0.3 mg0.5%
Vitamin D5.6 IU1.4%
Vitamin E1.2 mg3.9%
Thiamin0.02 mg1.5%
Riboflavin0.03 mg1.8%
Niacin0.26 mg1.3%
Vitamin B60.05 mg2.7%
Folate9.6 mcg2.4%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42 mg4.2%
Iron0.97 mg5.4%
Magnesium11.6 mg2.9%
Phosphorus52 mg5.2%
Potassium171.9 mg4.9%
Sodium223.7 mg9.3%
Zinc0.26 mg1.7%
Copper0.12 mg6.2%
Manganese0.18 mg9.1%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.6 g11.2%
Dietary Fiber2.6 g10.4%
Sugars17.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.5 g7%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.5 g17.7%
Saturated Fat1.7 g8.5%
Monounsaturated Fat2.8 g
Polyunsaturated Fat5.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 237 Calories from Fat 0

% Daily Value *

Total Fat 11.5 g 17.7%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 16.5 mg 5.5%

Sodium 223.7 mg 9.3%

Total Carbohydrates 33.6 g 11.2%

Dietary Fiber 2.6 g10.4%

Sugars 17.8 g

Protein 3.5 g 7%

Vitamin A 5.8% Vitamin C 0.5%

Calcium 4.2% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1590879 Embed Table:

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