Tay's Refried Beans Supreme Burritos has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 53.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tay's Refried Beans Supreme Burritos has been given a composite ranking of 69, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 24% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 940 IU | 18.8% | ||
Vitamin C | 6.4 mg | 10.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 554 mg | 55.4% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 136 mg | 3.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.5 g | 17.8% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 396 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 30.5 mg 10.2%
Sodium 1 mg 0%
Total Carbohydrates 53.5 g 17.8%
Dietary Fiber 9.2 g36.8%
Sugars 3.1 g
Protein 19.9 g 39.8%
Vitamin A 18.8% Vitamin C 10.7%
Calcium 55.4% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 101
Protein 5.8 g | Carbs 23.6 g | Fat 0.1 g
Per Serving | Calories 103
Protein 5.9 g | Carbs 19.5 g | Fat 0.7 g
Per Serving | Calories 221
Protein 14.3 g | Carbs 29.1 g | Fat 7.7 g
Per Serving | Calories 500
Protein 16.3 g | Carbs 26.1 g | Fat 40.5 g
Per Serving | Calories 294
Protein 20.8 g | Carbs 50.7 g | Fat 6.8 g
Per Serving | Calories 171
Protein 21.5 g | Carbs 5.6 g | Fat 4.7 g
Per Serving | Calories 334
Protein 24.7 g | Carbs 42.7 g | Fat 9.8 g
Per Serving | Calories 408
Protein 9.9 g | Carbs 73 g | Fat 7.4 g